The sides are usually only 1-2 inches high, as the purpose of the pan is to fry food, not simmer it.

Use Sizzling Hot Plate Benefits

Sizzle Pan Material

Finally, another theory suggests that French soldiers created these skillets during World War I to prepare food while on patrol without hinting at their location by smoke from burning.

Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.

Enamel Potjie Pot: The enamel potjie pot, with its distinctive round belly and three legs, is a traditional South African cooking vessel that has gained popularity worldwide. Its enamel coating provides a durable and non-reactive cooking surface, making it suitable for a wide range of culinary creations.

Yes. It is safe to use metal, wood, and high-heat silicone utensils on stainless steel pans.

    Large enameled pots with lids are perfect for cooking large batches of soups, stews or pasta.  Large Enamel Pots With Lids spacious interior provides plenty of room for cooking and simmering ingredients, making it ideal for feeding a crowd or preparing meals ahead of time.  The enameled cast iron lid helps lock in heat and moisture, ensuring your dishes cook to perfection.

The sauté pan gets its name from the French term “Sauter,” which means “to leap,” while the sloping sides of a frying pan refer to its capacity to make a “jump-flip” action when cooking. You can cook a lot of food in a saute pan without spilling.